******* Creamy Caramelized Onion Pasta *******
Ingredients:
* 1.5 kg ( 3 Ib ) Onions, thinly
* 30 ml 2 tbsp) Olive oil
* 500 g (1 Ib ) Fettuccine Pasta
* 1 tub (250 g /8 oz) creme Fraiche
* 1 container (142 g /5 oz) Baby Arugula
* 250 ml (1 cup) thinly sliced Sun-dried Tomatoes
* Salt and ground black Pepper
Preparation:
1. In a large slow cooker, combine onions and olive oil.
Stir well to coat, then cover and cook on high for 6 to 8 minutes or until well browned and caramelized.
2. In large pot of boiling salted water, cook pasta for about 9 minutes or until tender but firm.
Drain well and return to pot.
Add onions, creme fraiche, arugula and sun-dried tomatoes.
Stir over medium heat for about 2 minutes or until arugula just begins to wilt.
Season with salt and pepper to taste.
******* Orange Pear Refresher *******
* 3 tbsp (45 ml) fresh lemon juice
* 2 tbsp (30 ml) simple syrup
* 3 tbsp (45 ml) pear infused vodka
* 1/2 cup (125 ml) sparkling orange beverage
Fill tall glass with ice and pour in lemon juice, vodka and simple syrup.
Top with orange beverage and serve.
Garnish with lemon wedge and fresh mint. 
form - metronews
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