balletvickie的部落格

      Greek  Salad  with  Tahini  Dressing 

INGREDIENTS:  7 oz (200 g) feta cheese ,1 small romaine lettuce~torn. 1/2 cucumber, halved lengthwise and ~sliced. 12 oz (375g) large
 
plum  tomatoes~ sliced.1 small red onion, halved and thinly ~sliced. 20 pitted black olives. 4 tbsp (60mL) extra virgin olive oil.   

1 tbsp (15mL) tahini. 1 tbsp (15mL) lemon juice. 4 large sprigs of fresh flat-leaf parsley.
 
 
   METHOD: 1. Remove feta from package, drain liquid and put into small bowl of cold water. Leave to soak while preparing salad.
   
    2. Divide lettuce among four individual serving plates, then top with cucumber, tomato and red onion slices. Scatter with ollives.

3. Whisk oil, tahini, lemon juice and some ground black pepper in bowl or shake in screw-top jar. Scissor-snip parsley into dressing.

4. Drain feta cheese and crumble into small pieces. Scatter two-thirds over salads. Drizzle dressing over salads, then scatter with

remaining feta. Serve at room temperature. by- Metro Recipe of the Day 

 Greek Salad my favourite,but I put chicken and change some dressing (I don't put tahini ) , delicious.& healthy.